Thanks Sophia. :-) I often find people who don't like veggies are the best to taste veggie food. If it gets past their reluctance then you are know you are on to a good thing. Mr C once at a dinner with lots of cabbage in it. Afterwards he said - It can't have cabbage in it because I liked it!
And versatile too. I make roasted red bell pepper sauce with tamarind pulp & dry red chile pepper. It is the perfect sauce for making tortilla rolls stuffed with spinach, strips of roasted red bell pepper & feta cheese. Once these rolls are cut & insides displayed, they look so beautiful, I call them eye candy rolls
I read this post 3 times… thinking I would know where to start. Just yea to it all. The cauliflower salad is heaven and then the smoked paprika woven into everything. My goodness how delightful. I will be revisiting this post several more times and trying it all!
Thanks Lolly😍 yes it’s really simple I cut up cauliflower to make steaks but they often crumble and use that. So I put olive oil, salt, pepper sometimes a bit of smoked paprika, some whole covered garlic cloves and mix then lay out on a grease proof paper covered oven tray then cook at 200 fan for about 20 to 28 mins turning once. And that’s it! I then place on top of the sauce and sprinkle some seeds pomegranate and or pumpkin. Let me know how you get on if you try it.
Thank you for this Melissa! I’ve bookmarked and will snag a cauliflower next week at the market. Sounds perfect for a girl dinner on a night my son is with his dad
I love smoked paprika in everything...this looks like a proven winner!
It's great isn't it? Thanks - it's definitely is a fav with our friends and family.
That first photo of the cauliflower looks outrageously good! Also, I had to chuckle at “vegetable reluctant” - that describes my husband to a T!
Thanks Sophia. :-) I often find people who don't like veggies are the best to taste veggie food. If it gets past their reluctance then you are know you are on to a good thing. Mr C once at a dinner with lots of cabbage in it. Afterwards he said - It can't have cabbage in it because I liked it!
And versatile too. I make roasted red bell pepper sauce with tamarind pulp & dry red chile pepper. It is the perfect sauce for making tortilla rolls stuffed with spinach, strips of roasted red bell pepper & feta cheese. Once these rolls are cut & insides displayed, they look so beautiful, I call them eye candy rolls
Those sound amazing! And the type of thing I love to eat. Thanks for sharing.
This sauce sounds dreamy
Thanks Annada
I read this post 3 times… thinking I would know where to start. Just yea to it all. The cauliflower salad is heaven and then the smoked paprika woven into everything. My goodness how delightful. I will be revisiting this post several more times and trying it all!
Thanks Sheryl. Let me know how you get on
ha! what a brilliant story. The roasted cauliflower salad on top looks like perfection! Do you have the recipe for that posted somewhere as well?
Thanks Lolly😍 yes it’s really simple I cut up cauliflower to make steaks but they often crumble and use that. So I put olive oil, salt, pepper sometimes a bit of smoked paprika, some whole covered garlic cloves and mix then lay out on a grease proof paper covered oven tray then cook at 200 fan for about 20 to 28 mins turning once. And that’s it! I then place on top of the sauce and sprinkle some seeds pomegranate and or pumpkin. Let me know how you get on if you try it.
Thank you for this Melissa! I’ve bookmarked and will snag a cauliflower next week at the market. Sounds perfect for a girl dinner on a night my son is with his dad
Perfect 🤩
Yum! This recipe sounds so good!
Thank you! It is and completely plant based too!