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Mandy's avatar

Those dumplings look great and are just the kind of thing my kids would love (potatoes are always a winner). I do think that swede with Christmas dinner is controversial though!

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Melissa Norman's avatar

Potatoes are amazing, aren't they? Oh why is swede controversial? I'm intrigued. We always had it mashed. What veggies do you do for Christmas?

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Cheryl  Queen of Markets's avatar

You've reminded me of one of my favourite meals in Vienna: Serviettenknoedel served with a wild mushroom sauce. There weren't many vegetarian meals available then, but these and other bread based dumplings were delicious.

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Melissa Norman's avatar

Oh I don't think I have had bread-based ones before. They sound great! I know you can put a crouton in the middle of potato ones to help the center part cook. I do love a good wild mushroom sauce though.

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Claire Ruston's avatar

Absolutely love the idea of frying up any leftover dumplings. Perfect comfort food for cold days.

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Melissa Norman's avatar

They are fab when they are fried and are one of my new favs.

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